No matter how many times I intend to sit down and blog this year, it seems that life just escapes me. Part of the problem is that, on a day-to-day basis, there are not a whole lot of “blog-worthy” things happening in my life. Honestly, this year has been quite different than last year. The “newness” of law school has worn off, and I find myself aching for this part of my life to just hurry up and be over. It’s not even the coursework that’s killing me. The only way I know how to describe is that I feel as though I am slowly being suffocated. Law school is sucking the life right out of my veins, and I’m slowly turning into someone whose constant refrain is, “When is my next break?” “When can I go home?” “How can I get out of the law building as often as possible?” It’s not been pretty…

Well, that’s more than I intended to say on that subject. I don’t want my blog to turn into a series of depressing posts…so, here are some of the highlights from the past couple of weeks:

Two weeks ago, Jocelyn had her junior recital (so hard to believe that she’s already a junior!). Not only was she amazing, but it also meant that my parents, both sets of grandparents, and AnnaGrace came into town. I made sure to work ahead, and took lots of time off that weekend. It was glorious.

On Saturday evening, we went to the Baylor/Iowa State game. Baylor got off to a rough start in the first quarter (two turnovers!!), but came back strong in the second quarter and won the game. Sic ’em Bears!!

Two weeks ago, I discovered one of the best CDs of ALL time (thanks AnnaGrace!). It’s entitled “Music Inspired By the Story,” and it has songs representing 18 different Bible stories, including Creation, Naomi & Ruth, Esther, and the thief on the cross. I have been listening to this CD almost exclusively for the past two weeks. It’s hard to pick a favorite song on the album because they are all THAT good. Steven Curtis Chapman’s song (This Is How Love Wins) is particularly excellent, though he is a favorite of mine in general, so I suppose I’m a little partial. I highly recommend this album – go buy it now!! 🙂

Last weekend, I carved a pumpkin for the very first time. I carved Pluto into mine. 🙂 I’ll have to get my hands on the picture of the finished product…

After carving, we used the insides to make sweet and salty carmelized pumpkin seeds (which were okay, but not great) and a second batch of pumpkin butter. I am addicted to this stuff!! So, here’s the recipe:

Pumpkin Butter
Yield: 3.5 cups

1 (29 ounce) Can Pumpkin Puree,approx. 3 ½ cups or fresh
¾ cup Apple Juice (I Made Fresh But You Can Used Pre-Made)
1.5 tsp Ground Ginger
½ tsp Ground Cloves
1 cup Brown Sugar
1 Tbsp Ground Cinnamon
½ tsp Ground Nutmeg
Juice Of Half A Lemon



Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Cover with lid and stir frequently. Remove from heat. Adjust spices to taste. Stir in lemon juice, or more to taste. Once cool, pumpkin butter can be kept in an airtight container in the fridge. Makes enough to fill one large mason jar or about 3.5 cups.

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